This is a complex dish because you have to:
I use this dish to impress and have sold this at work and used this to impress girls.
This is a best seller.
Do this first.
You’ll need a mixing bowl and a whisk.
Chop the tarragon. Mix the egg yolk with Dijon mustard, then slowly add the oil (usually drop by drop) and whisk until the mayo forms.
_Do this next.__
Wash and steam the potatoes. Slice into halves or quarters. Then steam until tender.
Do this last.
Fry the Panchetta until crispy then remove from pan. Brown the exposed parts of the steamed potatoes and allow the potatoes to rest on the pan juices to absorb the flavor.
Cover some parts of the potatoes with the tarragon mayo. Do this individually for presentation.
Carefully arrange the potatoes on the container.
Top the potato salad with the crispy Panchetta and garnish with Tarragon.Written on June 5th, 2019 by Kevin Olega