How To Make Baked Oreo Cheesecakes

A couple of years ago, I set out to learn how to cook. I started reading the Four Hour Chef by Tim Ferriss and eventually watch every video I could find of Gordon Ramsay, Jamie Oliver, Heston Blumenthal and Chef Steps. Every payday people at work buy this cheesecake dish from me and it makes a good gift if you’re on a budget or don’t know what a person might want.

This cheesecake dish is so amazing and so easy to make an idiot like me can create it. It involves a little bit of trial and error but over time it’s going to be perfect.




  1. Leave the cream cheese outside the fridge for a couple of hours or so so it goes to room temperature. Cream cheese is difficult to mix if it’s hard from the fridge especially if you’re doing things manually.
  2. Do the same with the eggs.
  3. Separate the oreo’s into two and put one at the bottom of your container.


  1. Mix the cream cheese, the eggs and the flour together until the mixture is consistent. Add and mix in the lemon zest at the end.
  2. Add the cream cheese mixture in the middle. fill your container to about 60-70% or roughly 2/3 because the mixture tends to rise because of the flour. Top with oreo.
  3. Bake 180c for 15 minutes.



  1. I made it cupcake sized so it cooks faster.
  2. Once you notice the sides beginning to brown take the cheesecake off the heat.
  3. I ended up reducing the sugar to 65-70 grams and it still tastes perfect.

If you want to order a box or some lessons on how to make it, let me know. Free delivery only applies to Paranaque.

Oreo Cheesecake